In some parts of the world it has long been revered as a gift from above. An indigenous fruit, remarkable, known for its unusual and short harvest season, which peaks in December and January, as well as its astonishing nutritional content. Surely, only providence could send such a wonderfully nutritious fruit at a time of year when fresh fruits and vegetables are at such a premium. The fruit is called gâc, and until recently it was known only to a select few outside of Southeast Asia.
gâc fruit is found predominantly in Vietnam. It is also known as Spiny Bitter Gourd, Sweet Gourd, or Cochinchin Gourd. It has been traditionally used as both food and medicine in the regions in which it grows.
Because it has a relatively short harvest season (which peaks in December and January), making it less abundant than other foods, gac is typically served at ceremonial or festive occasions in Vietnam, such as weddings. It is most commonly prepared as a dish called xôi gấc, in which the aril and seeds of the fruit are cooked in rice, imparting both their color and flavor. More recently, the fruit has begun to be marketed outside of Asia in the form of juice dietary supplements because of its allegedly high phytonutrient content.